Menu

Appetizers

Start your dining experience off with a selection from one of our amazing appetizer selections. All freshly made to order.

Calamari & Spinach Bouquet

$9

Fried / Tossed in Blue Cheese & Vinegar / Paprika Spinach Tempura / Green Onion Aioli

Polenta and Potato Brava

$8

Fried / Roasted Pepper Romesco Sauce / Garlic Aioli / Blistered Tomato / Shaved Parmigiano Reggiano

Mussell Miso

$10

Sauteed Ginger / White Miso & Seaweed Broth / Nori Flakes / Wasabi Mayo / Tomato / Fire Toast

Ahi Tuna Tataki

$12

Seared / Sesame & Seaweed Crusted / Yuzu Soy Gastrique / Pickled Onion & Radish / Avocado Wasabi Mousse / Mango Puree / Microgreens

Shrimp Cocktail

$12

Jumbo Shrimp / Tomatillo & Horseradish Sauce / Classic Cocktail Sauce / Buckwheat Soba

Shrimp Gyoza Lattice

$10

Steamed / Fried / Shrimp Cabbage Mushroom Dumpling / Hoisin / Soy and Tahini Dip / Red Cabbage Slaw

Entrees

All of our entrees are made from the freshest and finest ingredients.

Farde Island Salmon

$21

Grilled / Ginger & Soy Glazed / Chilled Mandarin Asian Salad / Pink Vinaigrette

Ribeye Steak

$28

Sous Vide / Pan Seared / Cold Smoked / Warm Vine Tomato

Filet & Truffle

$30

Grilled / Black Truffle Paste / Butter / Warm Vine Tomato

Beef & Mushroom Wellington

$24

Deconstructed / Grilled / 27 Day Aged Sirloin / Mushrooms Duxelles on Puff Pastry / Coriander Seared Pork Belly / Demi Glaze Sauce

Pork Chop

$22

Bone-in / Apple Cider & Maple Glazed / Bacon & Apple Cinnamon Caramel Sauce

Scallops & White Bean

$24

Pan-Seared / Braised White Bean / Pork Belly / Spinach / Blistered Tomato / Peas Puree

Snapper & Quinoa

$22

Pan-Seared / Quinoa Pilaf / Zucchini Roll / Saffron & Pepper Cream Sauce / Herb Oil

Lobster Mac & Cheese

$28

Lobster Claw & Knuckle / Cavatappi Pasta / White Cheddar / Parmesan / Mozzarella

Chicken & Prosciutto Roulade

$20

Pan-Seared Chicken Breast / Prosciutto / Warm Fennel & Pea Salad / Orange & Carrot Puree / Microgreens