Our Menu
Appetizers
Start your dining experience off with a selection from one of our amazing appetizer selections. All freshly made to order.
Fried, paprika spinach tempura, and garlic aioli.
Fried, roasted pepper romesco sauce, garlic aioli, blistered tomato, and shaved Parmigiano Reggiano.
Sautéed ginger, white miso and seaweed broth, nori flakes, wasabi mayo, tomato, and fire toast.
Seared, sesame and seaweed crusted, yuzu soy gastrique, pickled onion, wasabi mayo, mango puree, and microgreens.
Jumbo shrimp, classic cocktail sauce, and buckwheat soba.
Steamed, fried, shrimp cabbage dumpling, hoisin, soy, and tahini dip, and red onion.
Sweet pepper, filet mignon, onion straws, and veal demi.
Creamy Parmesan risotto, roasted red pepper, grated Parmesan, aioli, and romesco sauce.
Salads and Soup
Enjoy on our freshly made salad and soup selections
Heart and purple romaine, fried Spanish anchovy, Parmigiano Reggiano, garlic fire toast, and classic Caesar dressing.
Poached golden and blood beets, candied pecans, pickled radish and onion, cornichon, garlic aioli, microgreens, mustard seeds, and balsamic and mustard dressing.
Ciliegine mozzarella, blistered grape tomatoes, fresh basil, and balsamic reduction.
Roasted eggplant, squash, tomatoes, and grilled portabella.
Sliced filet mignon, mixed greens, cranberries, blue cheese crumbles, cucumber, tomatoes, and raz vinaigrette.
Chef-inspired daily soup creation.
Seafood Entrees
All of our entrees are made from the freshest and finest ingredients.
Grilled, soy-glazed, chilled mandarin Asian salad, and pink vinaigrette.
Pan-seared, quinoa pilaf, zucchini roll, saffron and pepper cream sauce, and herb oil.
Pan-seared, braised white bean, pork belly, spinach, blistered tomato, and peas puree.
Lobster claw and knuckle, cavatappi pasta, white cheddar, Parmesan, and mozzarella.
Blackened, corn butter sauce, marble potatoes, and veal demi.
Parmesan cream sauce, shrimp, scallops, mussels, and fettuccini.
Entrees
All of our entrees are made from the freshest and finest ingredients.
Sous vide, pan-seared, cold-smoked, and warm vine tomato.
Grilled, black truffle paste, butter, and warm vine tomato.
Deconstructed, grilled, 27-day aged sirloin, mushrooms duxelles on puff pastry, coriander seared pork belly, and demi glaze sauce.
12 oz NY, blue cheese, brussel sprouts, and potatoes.
Bone-in, apple cider and maple glazed, and bacon and apple cinnamon caramel sauce.
Potato puree, brussel sprouts, cranberries, and demi glaze.
Pan-seared chicken breast, prosciutto, warm fennel & pea salad, orange & carrot puree, microgreens.
Desserts
A variety of chef-selected desserts will be available.
A variety of chef-selected desserts will be available.